Agricultural Use

Some benefits of humidification in agriculture include:

  • Reduced energy costs through the evaporative cooling.
  • Improved efficiency over traditionally used cooling systems.
  • Reconditioning of crops following dry weather.
  • Reconditioning of produce after transport.
  • Extended storage time through continuous natural hydration.
  • Livestock cooling and dust control
  • Greenhouse cooling, humidification and chemical fogging
  • Improved propagation process
  • Bare root storage