Some benefits of humidification in agriculture include:
- Reduced energy costs through the evaporative cooling.
- Improved efficiency over traditionally used cooling systems.
- Reconditioning of crops following dry weather.
- Reconditioning of produce after transport.
- Extended storage time through continuous natural hydration.
- Livestock cooling and dust control
- Greenhouse cooling, humidification and chemical fogging
- Improved propagation process
- Bare root storage